Fall Wine Club Dinner

featuring Recipe in Newberg
Sunday, November 4th at 6 PM

Recipe – A Neighborhood Kitchen
Thoughtfully Prepared Wine Country Cuisine Inspired by the Seasons. A simple plate of food, a great glass of wine, surrounded by friends. Recipe encompasses the finest of ingredients thoughtfully prepared and beautifully presented while always adapting to the seasons enthusiastically. The menu reflects casual shared plates such as fresh oysters in their shell, steak tartare, a vast selection on aritsan charcuterie, house made terrines and pates, salads, panini and a house made pasta nightly. We encourage sharing these dishes among the table while good conversation and friends evoke memories of the household dining room.

$95 per person
Ticket includes food, wine & gratuity.
Seating is limited and available on a first come, first serve basis.

Amuse Bouche
Black bread, spice cured salmon, roe, crème fraiche
Paired with 2015 Riesling

First Course
Braised hen leg
Chanterelle cream, crispy brioche, petite salad
Paired with 2012 Willakia Vineyard Chardonnay

Second Course
Pan roasted duck breast “Char Siu”
Charred cabbage, hoisin duck jus, hazelnuts
Paired with 2012 Very Special Reserve Pinot Noir

Third Course
Octopus and tripe ragout
Cencioni pasta, mint, black olive crumbs, Pecorino sardo
Paired with 2014 Nebbiolo

Dessert
Bittersweet chocolate timbale
Wine poached currants, cocoa nib cream, nougatine
Paired with 2015 Coupe’s Cuvée Pinot Noir Dessert Wine

Purchase Ticket

New Spring Releases

Come visit the tasting room this April as we will be featuring our new releases the entire month, along with previous releases for a fun-filled variety flight. For the first time, we’ll be pouring our new 2017 rosé, our full line-up of 2016 Luminous Hills Pinot noirs, and the much anticipated 2015 Nebbiolo.

To read more about the new releases, see our winemaker’s descriptions

2017 Seven of Hearts Rosé of Pinot Noir
2016 Luminous Hills Estate Grown Pinot Noir (375 ml/750 ml)
2016 Luminous Hills Estate Grown LUX
2016 Luminous Hills Estate Grown ASTRA
2015 Seven of Hearts Nebbiolo

Oregon’s 50 Best Wines

oregons-50-best-wines

 

We’re feeling grateful after hearing the news. Portland Monthly ranked the 2013 Tannat (#16) & 2014 Luminous Hills Estate Grown Pinot Noir (#17) in the top 20 of their annual Oregon’s 50 Best Wines. To see the full list of wines and descriptions, click here.

Great Showing at Seattle Wine Awards and Oregon Wine Awards

   

Seven of Hearts had a great showing at this year’s Seattle Wine Awards & Oregon Wine Awards, taking home several Double Gold Awards with other wines placing Gold & Silver. The competition hosted 1,250 wines that were judged for the 2015 event, featuring wines from Idaho, Washington & Oregon. Each award show judged the wines of grapes grown from that respective state, therefore Seven of Hearts had wines competing in the Seattle & Oregon Award shows because we source grapes from both Washington and our home, Oregon. The awards received are the following:

Seattle Wine Awards & Oregon Wine Awards:

Double Gold– (The Best of the Best of All Wines Judged)
2013 Grenache
2013 GSM plus C
2013 Syrah

Gold
2013 Cabernet Sauvignon
2013 Cabernet Franc
2013 Tradition
2013 Mourvèdre
2013 Chardonnay Gran Moraine
2013 Bjornson Vineyard Pinot Noir

Silver
2013 Viognier & Roussanne
2013 Armstrong Vineyard Pinot Noir

Bronze
2012 Tannat
2013 Merlot
2013 Luminous Hills Estate Grown Pinot Noir
2013 Chardonnay Willamette Valley

The accolades for the Seattle Wine Awards can be viewed here.

The accolades for the Oregon Wine Awards can be viewed here.

It’s Rosé Time

Sunshine, it’s here. It’s indeed Rosé time! Visit to taste the new 2013 Luminous Hills Estate Rosé of Pinot Noir Aura, & Rosé of Cabernet Franc. On June 21, the summer solstice promises the 2013 Rosé of Pinot Noir. Three wines perfect for summer bliss!

wine information

[Read more…]

Wine Pick by Katherine Cole

2012-Seven-of-Hearts-Pinot-Rose-Willamette-Valley-Bottle-ShotSeven of Hearts has the pleasure of offering one of the summer wine picks of Katherine Cole, journalist for the Oregonian. Read more about what she thinks of our 2012 Rosé of Pinot Noir here.

“Summery basil and watermelon notes in this wine are balanced by an underlying minerality.” – Cole

In Honor of Bob Wood

BWOn Friday, March 8, 2013, Robert Wood’s daughter notified friends of Bob that he had suddenly passed.  This news came as a shock to everyone in the Oregon wine industry.  It seemed like just days ago Bob had visited all of us in our tasting rooms, vineyards, wineries and wine shops to taste, help pour, entertain customers and show his support.  Bob Wood was best known for sharing his passion for wine, especially Oregon Pinot, mostly through the popular wine forum, Wine Berserkers,  and his blog, The Duck Juice Chronicles.  Many use the word curmudgeon to describe our dear friend and while completely accurate, we must also include that buried not too deep beneath his scowl, brutal honesty and surly demeanor beat a heart of gold.  Grower of Armstrong Vineyard and good friend, Doug Ackerman, captured the essence of Bob Wood in three sentences: “He was fiercely loyal if he was your friend, and royal pain if not. I will miss his fanatical devotion to Oregon wine, his unbelievable support of our vineyard, his witty repartee, and his deep affection for my family. You will be missed.

You will be missed.

BW2

In honor of Bob, owner/winemaker of Seven of Hearts / Luminous Hills, Byron Dooley and his wife, Dana, are providing a select barrel of 2012 Oregon Pinot Noir that Bob would have liked.  This special barrel will be from Armstrong Vineyard in the Ribbon Ridge AVA and chosen by both Byron and Doug Ackerman, as it was Bob Wood who introduced the two men many years ago.  Byron will offer the wine and his services with most of the proceeds going to the Wood family.   Each bottle will cost $35 (no special pricing to maximize the benefit to the family), $20 of which will go to the family, allowing for roughly $5,000 in contributions.

*UPDATE: Due to the overwhelming response (a heartfelt thanks goes to everyone who purchased part of the first barrel) and the opportunity to increase the benefit to Bob’s family, we are adding a second barrel to this offering.  It will be either from Luminous Hills Vineyard or Armstrong Vineyard and will be chosen to make the best possible blend (and one that we hope Bob would approve of).  Winemaker Byron Dooley hopes to make an even better and more interesting wine, drawing upon the different characteristics of different clones, cooperage and whole cluster fermented lots.  In other words, the final wine will be greater than the sum of its parts.  Everyone who buys wine from this offering will receive the same blended wine.  

CLICK HERE to buy bottles in honor of Bob.  CLICK HERE to buy magnums in honor of Bob.

The wine is currently in barrel and is scheduled for bottling in September or October of this year.  Depending on the number of attendees (and the weather), a pickup party will be hosted at either the Seven of Hearts tasting room or the Armstrong Vineyard sometime in March 2014  to celebrate the release of the wine and remember the man who inspired it.  Updates on the composition of the selected barrel, clone and cooperage, and the party to celebrate Bob will be posted on this page and the Wine Berserkers forum.