Tickets Now Available!
Call to secure your reservation.
Our annual spring wine club dinner will be held on Thursday, March 26th.
6pm arrival, dinner at 6:30.
Chef Jason French at Ned Ludd has come up with a very inspired menu to be prepared with 6 wines!
Featuring our 2009 Special Reserve and 2 New Release wines.
$78 per person. Advanced Reservations Required. Reserve your spot by by emailing me: firstname.lastname@example.org with your number of guests and phone number, or better yet call us to assure your seat as you will need to call in your payment information. Please let us know if you have any dietary restrictions in advance! I’m so excited to be participating with Ned Ludd this year.
2013 Luminous Hills Aura Rose; Welcome Wine
tartine of sheep’s cheese, greens, green olive crumble
2013 Seven of Hearts Chardonnay, Gran Moraine Vineyard
rabbit roulade, spring greens, carrot sauce
2013 Seven of Hearts Cabernet Franc; New Release
fennel roasted shrimp, fennel & radish salad, pea puree
2009 Seven of Hearts Special Reserve Pinot Noir, Library Selection
beef hanger steak, smoked potatoes, sauce nero
2013 Seven of Hearts Syrah; New Release
white chocolate cremeaux, wine stewed figs, chocolate crumb, shaved hazelnut
2012 Coupe’s Cuvee Pinot Noir Dessert Wine
For more information on Ned Ludd and their incredible cuisine visit nedluddpdx.com. We will be dining in Elder Hall, the gathering space behind Ned Ludd. The restaurant is conveniently located at 3925 NE Martin Luther King Jr Blvd, Portland, OR 97212
* Payment must be made to secure reservation (within 24 hours of making reservation) call 503-852-0097. Single reservations are welcome! Please note, that due to time limitations, we will do our best to accommodate cancellations. Any cancellations after March 20th will not receive a refund unless members from the waiting list are able to attend.