Press

Recent Recommendations

We just received a nice recommendation from the San Francisco Chronicle (Sunday, 2/28/10) for our 2008 Chardonnay Elvenglade Vineyard in the article Wine Recommendations: Northwest Chardonnay by Jon Bonné.

The 2008 Chatte d'Avignon Viognier & Roussanne is also on a bit of a roll with a mention in in the article More White Wines for Wintry Dishes in the March/April 2010 edition of Chef Magazine.

Another fresh recommendation of the Chatte d'Avignon is in the March print edition of the Oregon Wine Press, as one of four Value Picks for Viognier based wines. (we will provide a link here when the on-line edition goes up).

More Press

Small production wineries like us don't get too much notice, but our wines have received a little bit of attention. Here are some notable mentions on the web and elsewhere:

Ryan Reichert on OE•NO•PHILE (1/28/10): Seven of Hearts - Part 3: "Estate Grown Pinot Noir" or "The Pinot Clone Wars"
Budd White on Evening Punch (1/19/10): Seven of Hearts and Second Chances
Ryan Reichert on OE•NO•PHILE (1/15/10): Seven of Hearts - Part 2: Exploring Burgundy and Pinot Noir
Ryan Reichert on OE•NO•PHILE (1/14/10): Seven of Hearts - Part 1: White Wines
Katherine Cole, The Oregonian (1/12/10): (Luminous Hills under "Seek out new talent")
Manfred Bluemel & Dana Jackson in AOC Travel Guide: Willamette Valley – My Perfect Days
Dawn Rasmussen on Travel Oregon Blog (12/8/09): Oregon's Bountiful Wine Harvest
2008 Releases: Four medals for five wines submitted to the Northwest Food & Wine Festival
Chef J Carey on Wine Lover's Discussion Group (11/28/09): Willamette wine hopping...
Tracey Buxton on Notes from a Cottage Industry (11/24/09): Pleasant Living in Oregon's Wine Country
2007 Pinot Noir Eola-Amity Hills: #27 on Portland Monthly Magazine's Oregon's Top Value Wines
Phillip Franks on eRobertParker.com (9/28/09): Seven of Hearts lineup with Byron Dooley
Bob Wood on Duck Juice and Duck Breasts (9/24/09): Winery Finds - Seven of Hearts
Tamara Belgard on Sip With Me! (9/13/09): Work a Day in My Vineyard…
Jeremy Lang, The Oregonian (5/24/09): Oregon winemakers uncork tourist season
2007 Pinot Noir Eola-Amity Hills Crawford Beck: David Gray's Best of Portland Indie Wine Fest
The Best of Wines (dot com) (5/16/09): 2007 Pinot Noir Eola-Amity Hills Reserve
2007 Pinot Noir Eola-Amity Hills Reserve: 2009 PIWF Selection
Braiden Rex-Johnson, The Seattle Times (2/8/09): Passion for wine and chocolate keep this couple happily together
2006 Pinot Noir Dundee Hills Reserve: 12/15/08 Wine Spectator 90 points
2006 Pinot Noir 2009 OWA Double Gold (May, 2009)
2006 Pinot Noir: Avalon Wine of the Week (9/1/08)
2006 Pinot Noir Dundee Hills: 2008 Portland Indie Wine Festival Selection (May, 2008)
Karl Klooster of the News-Register (7/5/08): Sweetening up wine country

Tasting Room

Visit Us in Our Carlton Tasting Room

217 West Main Street, Carlton (Get Directions)
Friday & Saturday, Noon - 6pm
Sunday, Noon - 5pm
Custom wine-tasting chocolates from Honest Chocolates
For private tastings and speical appointments, call 971-241-6548

Wine Club

Designed for the loyal followers of our wines, the Seven of Hearts Wine Club was created as a way to obtain our limited production wines at significant discounts, as well as other club benefits. New Club members will receive our fall shipment in November, including a selection of our new releases from the 2008 vintage.

Coming Events

Winemaker's Dinner at Prudence Uncorked

Wednesday, March 10, 2010

Featuring Seven of Hearts and Luminous Hills Wines

2008 Seven of Hearts Chatte d'Avignon Viognier & Roussanne
Dungeness crab and ahi tuna in a crispy wonton shell with bamboo shoots, roasted poblano peppers, and tamarind

2008 Seven of Hearts Chardonnay Elvenglade Vineyard
Herb risotto cake with braised leeks, red pepper coulis and shaved Boerenkaas (aged Gouda from Willamette Valley Cheese Co.)

2007 Seven of Hearts Pinot Noir Eola-Amity Hills
Braised lamb and root vegetables in puff pastry with Pinot Noir reduction

2008 Luminous Hills Estate Grown Pinot Noir Yamhill-Carlton District
Duck leg confit over white bean ragout with braised red cabbage

2008 Seven of Hearts Coupe's Cuvee Pinot Noir Dessert Wine
A dessert all by itself, but there will be truffles anyway

For more information, pricing and reservations, call 503-362-0888.

Prudence Uncorked
(503) 362-0888
325 High St. SE
Pringle Park Plaza
Salem, OR 97301

Previous Events

Click here for a history of previous events.