Ciao Vito Wine Club Dinner

Thursday, March 16th at 6 PM


Welcome Wine
2012 Seven of Hearts Rosé of Pinot Noir
Meyer Lemon Risotto
Wild Prawns, Basil, Reggiano Parmigiano
2015 Seven of Hearts Pinot Gris
Beluga Lentil Salad
Radicchio, Belgian Endive and Deck Leg Confit
2015 Luminous Hills ASTRA Pinot Noir
Roasted Heirloom Squash and Carrot Salad
Burnt Lime-Tomatillo Vinaigrette, Gorgonzola Cream
2011 Seven of Hearts Grenache
Red Wine Braised Beef
Root Vegetables, Roasted Shallots and Mushrooms, with Creamy Polenta, Housemade Mascarpone Cheese and Reggiano
2014 Seven of Hearts Nebbiolo
Espresso Tiramisu
2009 Seven of Hearts Coupe’s Cuvée Pinot Noir Dessert Wine